Rongcheng Legend Clay Pot冒菜 (DiHao·Time City Phase 2 Branch)
小吃快餐 · ⭐ 3.7
No. 8 Yinguì Road, Annex No. 44
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yinguì Road, Annex No. 44. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Wei Yi, Bok choy, Wang Zhong Wang Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8 Yinguì Road, Annex No. 44
- Popular dishes: Xiao Wei Yi, Bok choy, Wang Zhong Wang Tofu Skin, Pepsi Can, Cuttlefish Blossom
China trip · China travel
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Dishes
Xiao Wei YiA delicate dish made with soft tofu, shrimp, mushrooms, and green peas, stir-fried to perfection.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Wang Zhong Wang Tofu SkinA Chinese home-style dish made with premium tofu skin stir-fried with minced meat, mushrooms, and carrots, offering a rich and savory flavor.
Pepsi CanA refreshing drink made with Pepsi cola, typically served chilled with ice and lemon slices.
Cuttlefish BlossomCuttlefish flowers are made from cuttlefish, sliced into floral patterns and quickly blanched or stir-fried. The tender texture becomes petal-like, offering a smooth, crisp bite.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Tofu Skin RollBean curd skin roll is a traditional dish primarily made with bean curd skin. The bean curd skin is carefully selected, fried until golden and crispy, then stir-fried with a specially prepared seasoning to create a rich flavor and complex texture.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Sprite CanA Snow White can drink is a beverage mainly made from Sprite, typically poured into a can with ice and lemon slices for a refreshing cold drink. Add a bit of juice or mint leaves for extra flavor, perfect for summer.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.