Chongqing Hanging Pot Dogfish (Dazu Branch)
Hot pot · ⭐ 3.9
Opposite Beishan Jiayuan, Mid-section of Beihuan 2nd Road (No. 247)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Beishan Jiayuan, Mid-section of Beihuan 2nd Road (No. 247). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-layer Pork, Dry-Braised Catfish, Authentic Coconut Tree Coconut Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Opposite Beishan Jiayuan, Mid-section of Beihuan 2nd Road (No. 247)
- Popular dishes: Three-layer Pork, Dry-Braised Catfish, Authentic Coconut Tree Coconut Milk, Clear Soup Pot-Braised Catfish, Sweet and Sour Catfish
China trip · China travel
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Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Authentic Coconut Tree Coconut MilkMade from fresh coconuts, this authentic coconut milk is smooth and naturally sweet, offering a rich tropical flavor without added sugar.
Clear Soup Pot-Braised CatfishFresh catfish is slowly simmered in clear broth with ginger and scallions, resulting in tender fish and a delicate, savory flavor.
Sweet and Sour CatfishA Sichuan dish made with fresh catfish, deep-fried and tossed in a sweet and sour sauce of sugar, vinegar, and soy sauce.
Spicy Hot Pot FishA spicy Sichuan dish featuring tender fish simmered in a rich red broth with chili, doubanjiang, and Sichuan peppercorns, served in a traditional clay pot.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Green Pepper CatfishA Sichuan dish featuring tender catfish stir-fried with green peppers, delivering a spicy and aromatic flavor.
Green Bamboo ShootsA dish made from fresh green bamboo shoots, blanched and stir-fried with meat and mushrooms, offering a crisp and refreshing taste.