Xiaolongkan Mini Hot Pot (Qigongguan Store)
小吃快餐 · ⭐ 3.7
Adjacent to Gate 2, Qigongguan, China Resources Twenty-Four City, No. 58, Section 1 Shuangfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Gate 2, Qigongguan, China Resources Twenty-Four City, No. 58, Section 1 Shuangfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Dumplings, Baby bok choy, Xiaolongkan Hot Pot Small Particles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to Gate 2, Qigongguan, China Resources Twenty-Four City, No. 58, Section 1 Shuangfu Road
- Popular dishes: Filled Fish Dumplings, Baby bok choy, Xiaolongkan Hot Pot Small Particles, Little Dragon Lung Slices, Spicy Dry Noodle Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Filled Fish DumplingsBaoxin Fish Tofu is a dish made primarily from fish paste and tofu. The fish paste is stuffed into tofu cubes and then steamed or pan-fried. The outer tofu is soft while the inner fish filling is fragrant, offering a rich texture.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Xiaolongkan Hot Pot Small ParticlesXiaolongkan Hot Pot Small Particles is a hot pot dish made with beef, mutton, and vegetables, cooked using traditional hot pot methods, with a tender texture, suitable for eating with various seasonings.
Little Dragon Lung SlicesLittle Dragon Lung Slices is a Sichuan dish made with pork lung and spices such as chili and Sichuan pepper. It has a crisp texture and a spicy, fragrant flavor.
Spicy Dry Noodle Hot PotDry tossed spicy hot pot features assorted vegetables, tofu, meat, and seafood, blanched or boiled, then mixed with a special spicy sauce containing chili oil, Sichuan pepper powder, doubanjiang, garlic, ginger, scallions, and seasonings for rich flavor and strong aroma.
Beef Skin TofuStir-fried tofu skin is a dish made primarily with tofu slices or cubes, pan-fried until golden and then stir-fried with soy sauce, sugar, scallions, ginger, garlic, and sometimes chili or doubanjiang for extra flavor and chewy texture.
Bamboo Shoot SlicesA cold dish made primarily from lettuce, where fresh lettuce is peeled, sliced thinly, blanched briefly, then cooled quickly to retain crispness, and finally mixed with seasonings. Simple preparation highlights the natural flavor of the ingredient.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.