Home No Cook x Innovative Taiwanese Cuisine (Changning International Branch)
地方菜 · ⭐ 4.4
120 meters northeast of the intersection of Kaitian Road and Kaixuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 120 meters northeast of the intersection of Kaitian Road and Kaixuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taike Braised Pork Rice, Taiwanese Spicy麻 Chicken, Xiangkou Tainan Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.4
- Address: 120 meters northeast of the intersection of Kaitian Road and Kaixuan Road
- Popular dishes: Taike Braised Pork Rice, Taiwanese Spicy麻 Chicken, Xiangkou Tainan Dry Noodles, Linbei Pig Liver Soup, Spicy and Numbing Stinky Tofu
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Dishes
Taike Braised Pork RiceTaike Lu Rou Fan features pork belly slow-cooked with soy sauce, rock sugar, star anise, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice, often with a boiled egg or pickled vegetables as side dishes.
Taiwanese Spicy麻 ChickenA flavorful chicken dish from Taiwan, marinated and steamed with Sichuan pepper and chili, then drizzled with a spicy sesame sauce.
Xiangkou Tainan Dry NoodlesA classic Taiwanese noodle dish from Tainan, featuring hand-pulled noodles tossed in a savory sauce with minced pork, scallions, and crushed peanuts—deliciously dry and flavorful.
Linbei Pig Liver SoupA nourishing soup made with fresh pig liver, ginger, and scallions, slowly simmered to achieve a tender and flavorful dish.
Spicy and Numbing Stinky TofuSpicy and numbing stinky tofu is a traditional Chinese snack made with tofu, chili, and Sichuan pepper. The tofu is fried until crispy on the outside and tender inside, then topped with a sauce made from chili and Sichuan pepper, offering a spicy and numbing flavor.
Strait Small Oyster Braised Pork RiceFresh small oysters and braised pork served over steamed rice, offering a rich, savory flavor with tender meat and succulent shellfish.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Century Egg Braised Pork RiceA savory rice dish featuring slow-cooked pork and century egg, served over steamed rice.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Premium Chicken Cutlet Braised Pork RiceA savory dish featuring crispy chicken cutlet and richly seasoned braised pork over steamed rice.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
Golden Dumpling Chicken Leg Braised Pork RiceA savory dish featuring chicken leg and pork belly braised in a rich sauce, served over rice, shaped like golden ingots.