Fish You Together (Jinbao Plaza Branch)
Sichuan cuisine · ⭐ 4.1
Unit -101, Building 2, Jinyuanbao Ocean Life Plaza, intersection of Xiamen Road and Yunshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit -101, Building 2, Jinyuanbao Ocean Life Plaza, intersection of Xiamen Road and Yunshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Sichuan-Style Fish in Sour Cabbage, Spicy Oil-Flavored Noodle Mix, Fried Sausage with Aromatics.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Unit -101, Building 2, Jinyuanbao Ocean Life Plaza, intersection of Xiamen Road and Yunshan Road
- Popular dishes: Signature Sichuan-Style Fish in Sour Cabbage, Spicy Oil-Flavored Noodle Mix, Fried Sausage with Aromatics, 番茄单人份巴沙鱼, Braised Pork Minced with Vermicelli
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Dishes
Signature Sichuan-Style Fish in Sour CabbageMain ingredient is black fish slices, paired with pickled cabbage, ginger, garlic, dried chili peppers; stir-fried in hot oil, then simmered with broth, fish slices and pickled cabbage.
Spicy Oil-Flavored Noodle MixOil-poured spicy mixed vegetables is a dish primarily made with various vegetables, soy products, and meats. The ingredients are first cooked, then mixed with a specially prepared spicy and numbing sauce, and finally topped with hot oil to enhance the spicy and fragrant flavor. The dish has a bright red color and features a rich variety of ingredients.
Fried Sausage with AromaticsSpicy fried sausage is a deep-fried dish made from pork. The seasoned meat filling is stuffed into casings and fried until golden and crispy, then stir-fried with scallions, ginger, garlic, and chili for flavor.
番茄单人份巴沙鱼巴沙鱼切块后用调料腌制,与番茄一同炖煮,番茄软烂出汁,鱼肉嫩滑入味。
Braised Pork Minced with VermicelliSpiced minced pork with vermicelli is a dish primarily made with minced pork and vermicelli noodles. The pork is finely chopped and stir-fried with aromatics such as scallions, ginger, and garlic until fragrant, then mixed evenly with the vermicelli. It is then transferred to a clay pot and slowly stewed to allow the flavors to meld together. The vermicelli absorbs the rich broth, resulting in a soft and chewy texture, while the minced pork offers a savory aroma.
Old Jar Basa FishOld jar basa fish features basa fish with old jar pickled vegetables, ginger slices, garlic cloves, and chili, simmered to perfection. The fish is tender, the pickles are crisp, and the broth is rich.
Mini Brown Sugar Glutinous Rice CakeMini brown sugar glutinous rice cakes are small dumplings made from glutinous rice flour, coated with brown sugar syrup and either fried or steamed. The main ingredients include glutinous rice flour, brown sugar, and water. To prepare, the glutinous rice flour is kneaded into a dough, divided into small portions, flattened, then deep-fried until golden brown, and finally drizzled with a freshly prepared brown sugar sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Sichuan Peppercorn Sour Cabbage Basa FishBasa fish slices cooked with green Sichuan peppercorns and pickled vegetables. Heat oil to stir-fry green Sichuan peppercorns, add pickled vegetables, then cook basa fish until done. Season and serve. Main ingredients: basa fish, green Sichuan peppercorns, pickled vegetables.
Sichuan Pepper Sour FishGreen Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
Craving Crispy Pork StripsDelicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.