Qian Lake Fish Harbor Banquet Center
鱼鲜 · ⭐ 3.9
2nd Floor, No. 340 Qianhu Avenue, Dongqian Lake Tourism and Vacation Zone
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 340 Qianhu Avenue, Dongqian Lake Tourism and Vacation Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Threaded Snails, Ning's Smoked Fish, Ningbo Old Three Fresh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.9
- Address: 2nd Floor, No. 340 Qianhu Avenue, Dongqian Lake Tourism and Vacation Zone
- Popular dishes: Clear Soup with Threaded Snails, Ning's Smoked Fish, Ningbo Old Three Fresh, Signature Garlic Fish Head, Sichuan-style Frog with Pickled Chili
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Dishes
Clear Soup with Threaded SnailsA dish featuring tender snails cooked in a clear broth with ham and mushrooms, known for its delicate flavor and smooth texture.
Ning's Smoked FishA traditional Chinese dish made with carp, marinated, deep-fried, and simmered in a sweet and sour sauce, resulting in a crispy exterior and tender interior with a glossy red finish.
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Signature Garlic Fish HeadFresh fish head stir-fried with abundant garlic, seasoned with fermented bean paste and ginger, resulting in tender meat and rich garlic flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Stoneware Seafood TofuStoneware Seafood Tofu is a dish made primarily with soft tofu and various seafood ingredients such as shrimp, squid, and clams, cooked in a heated stoneware pot. The tofu and seafood blend together in the high-heat stoneware, locking in freshness and creating a rich, flavorful texture.
Mixed Mushroom Beef Stir-fryA Chinese dish featuring tender beef slices stir-fried with a mix of fresh mushrooms, offering a savory and aromatic flavor.