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Yang Datong East Road Charcoal Grill

Barbecue · ⭐ 3.4

No. 108, Zhu Shuang Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Ningxia Xiaotan Lamb Slices

  Ningxia Xiaotan lamb slices are made from premium hind leg meat of Ningxia's small-tan sheep, hand-sliced. Tender with clear marbling and even fat distribution. Suitable for boiling, stir-frying, or grilling, preserving natural flavor.
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  Mountain Spring Clear Soup Pot

  The mountain spring clear soup pot uses fresh mountain spring water as its broth, combined with selected meats, vegetables, and seafood, carefully simmered to preserve the original flavors of the ingredients. The soup is clear, delicious, and nutritionally rich.
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  Fresh Beef Sirloin Tip

  Fresh beef sirloin tip, a tender cut from the upper part of the cow's back, ideal for hot pot or stir-fry.
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  Spicy Duck Blood Stir-fry

  A Sichuan-style dish made by quickly stir-frying duck blood with chili, garlic, and ginger, resulting in a tender and spicy flavor.
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  Stir-fried Beef with Bell Peppers

  Stir-fried beef slices with colorful bell peppers, quickly cooked to retain tenderness and crispness. Savory flavor with a hint of spiciness.
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  Charcoal-Grilled Feathered Egg

  Charcoal-grilled feathered egg is made from fresh eggs covered in fine feathers, slowly roasted over charcoal. The eggs are baked on hot coals until the shell is slightly charred and the inside remains tender. It has a crispy exterior and soft interior with a subtle smoky aroma, offering a unique flavor.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Stir-fried Water Bamboo with Salted Pork

  Stir-fried water bamboo with salted pork is a Chinese home-style dish using water bamboo and salted pork as main ingredients. Wash and cut water bamboo, slice the salted pork. Heat oil in a pan, stir-fry salted pork first, then add water bamboo and quickly stir-fry until seasoned.
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  Stir-fried Green Beans with Preserved Sausage

  Green beans stir-fried with preserved sausage, seasoned with scallions, ginger, and garlic, offering a savory, slightly salty flavor with tender beans and rich, oily sausage.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
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  Black Layer Cake

  Black Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.

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