Dabie Mountain Farmhouse Cuisine (Wanjialu Branch)
农家菜 · ⭐ 3.6
Zhugang Industrial Zone, intersection of Wanjiang Road and Ma'anshan South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhugang Industrial Zone, intersection of Wanjiang Road and Ma'anshan South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Homemade Tofu, Homestyle Stir-Fried Pork, Stir-Fried Lotus Root with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.6
- Address: Zhugang Industrial Zone, intersection of Wanjiang Road and Ma'anshan South Road
- Popular dishes: Health-Preserving Homemade Tofu, Homestyle Stir-Fried Pork, Stir-Fried Lotus Root with Pork, Dry Pot Tofu Skin, Braised Authentic Free-range Chicken
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Dishes
Health-Preserving Homemade TofuHealth-preserving homemade tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated with agents like gypsum or brine. No preservatives added, retains soy nutrients, smooth texture, ideal with light soups or seasonings.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Lotus Root with PorkA home-style dish made by stir-frying fresh lotus root with pork and vegetables, offering a crisp texture and savory flavor.
Dry Pot Tofu SkinA spicy Sichuan dish made with tofu skin,腊肉, and vegetables stir-fried in a dry wok style.
Braised Authentic Free-range ChickenA traditional dish made with authentic free-range chicken, braised in a savory sauce of soy sauce, sugar, and aromatics for rich flavor and tender meat.
Iron Plate White Rice ShrimpA dish featuring fresh white rice shrimp stir-fried quickly on an iron plate with garlic and ginger, resulting in tender, flavorful shrimp with a rich aroma.
Sizzling Garlic ShrimpFresh shrimp stir-fried in a hot iron pan with garlic and onions, delivering a rich aroma and tender texture.
Iron Shovel Squid TentaclesA stir-fried dish made with squid tentacles and seasonings, known for its tender and crunchy texture.