Chunsheng Dining Hall • Donburi Ramen Sushi (Nating Branch)
日料 · ⭐ 3.8
Street-side shop, Nanting Commercial Street, Nanting Village Street, Nanting Food City (under the Nanting Food City signboard)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-side shop, Nanting Commercial Street, Nanting Village Street, Nanting Food City (under the Nanting Food City signboard). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crab Roe and Crab Meat Noodles with Scallop, Rice, Salmon Cheese Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: Street-side shop, Nanting Commercial Street, Nanting Village Street, Nanting Food City (under the Nanting Food City signboard)
- Popular dishes: Crab Roe and Crab Meat Noodles with Scallop, Rice, Salmon Cheese Roll, Pumpkin Egg Tart, Squid Baby Snack
China trip · China travel
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Dishes
Crab Roe and Crab Meat Noodles with ScallopFresh crab roe, crab meat, and scallop are mixed into handmade noodles for a rich, savory dish.
RiceRice is a staple food made by steaming cooked rice grains, commonly served with various dishes in Chinese cuisine.
Salmon Cheese RollSalmon cheese rolls made with fresh salmon slices wrapped around melted cheese, secured with bamboo skewers, then steamed or pan-fried until the fish is cooked through and the cheese melts. The outer layer is tender salmon, while the inside offers rich, creamy cheese flavor.
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Squid Baby SnackA popular street snack made from small squid, marinated and deep-fried until crispy, often seasoned with chili powder or salt.
Sushi PlatterA sushi platter composed of various types of sushi, including salmon, tuna, eel, shrimp, and other fresh seafood, served with seasoned rice, seaweed, soy sauce, and wasabi. Each piece of sushi is carefully crafted to display different colors and textures, making it both visually appealing and delicious.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Spring Melody Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and herbs, dressed in a tangy-sweet sauce.
Warm Egg Smoked Pork Sausage and White Mushroom DonburiA bowl of rice topped with soft-boiled egg, smoked pork sausage, and white mushrooms, creating a rich and savory dish.- Warm Egg Beef BowlA Japanese dish featuring a soft-boiled egg, tender beef, and onions served over steamed rice.
Hot Spring Egg Beef DonburiServed over rice, this dish features tender beef slices and a soft-centered hot spring egg, topped with a sweet and savory broth for a rich, balanced flavor.- Luxury Sushi BoatA luxurious Japanese dish featuring fresh sashimi, eel, crab sticks, avocado, and egg omelet arranged on a bed of sushi rice, served with wasabi and soy sauce.