Lane Noodles (Gongren Village Branch)
小吃面食 · ⭐ 3.4
No. 16, Building 19, Gongren Village, Caojia Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Building 19, Gongren Village, Caojia Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tossed Noodles with Pork Sauce, Zha Jiang Dao Xiao Mian, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.4
- Address: No. 16, Building 19, Gongren Village, Caojia Lane
- Popular dishes: Dry Tossed Noodles with Pork Sauce, Zha Jiang Dao Xiao Mian, Kimchi, Vegetarian Chili Noodles, Noodle Soup
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Dishes
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Zha Jiang Dao Xiao MianZha Jiang Dao Xiao Mian is hand-made Dao Xiao noodles served with a rich and flavorful sauce made from minced meat, doubanjiang, and sweet bean paste. The noodles are chewy, and the sauce is hearty and full of flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Vegetarian Chili NoodlesA flavorful vegetarian noodle dish made with stir-fried vegetables and chili, served over noodles.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.