Aunt Yin's Noodle Shop
小吃面食 · ⭐ 3.6
No. 47 Gubei East Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47 Gubei East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Taiwanese Beef Rice, Kung Pao Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 47 Gubei East Road
- Popular dishes: Homestyle Stir-Fried Pork, Taiwanese Beef Rice, Kung Pao Chicken Rice, Pan-fried Dumplings, Tomato Stew Beef Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Taiwanese Beef RiceA flavorful dish of tender beef, onions, and soy sauce served over steamed rice, a beloved staple in Taiwanese cuisine.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Tomato Stew Beef RiceTomato stew beef rice features tender beef simmered in a rich tomato sauce, served over steamed rice for a hearty and flavorful meal.
Bamboo Shoot and Preserved Vegetable Noodles with Pork StripsA savory noodle dish featuring bamboo shoots, preserved vegetables, and pork strips, stir-fried and served over cooked noodles.
Braised Pork Cutlet with Vegetables RiceA savory dish of braised pork cutlet served over rice with vegetables, seasoned with soy sauce and sugar.
Spicy Meat and Tofu NoodlesSpicy meat and tofu noodles feature stir-fried minced meat and tofu with a spicy sauce, served over noodles for a bold, satisfying meal.
Sauce-Braised IntestinesA Sichuan dish featuring pork intestines stir-fried with fermented bean paste and spices, delivering a rich, spicy flavor.
Pickled Mustard Greens Fried RiceSnow cabbage fried rice is mainly made from rice, snow cabbage (pickled mustard greens), and eggs. First, set aside the rice. Chop the snow cabbage finely and beat the eggs. Heat a wok with oil, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the snow cabbage until fragrant, add the rice and stir-fry evenly, finally mix in the eggs and stir-fry together.