Tea Garden Jin Di · Authentic Cantonese Cuisine
特色菜 · ⭐ 4.7
Beside Gate No. 1, Cha Yue World, Bao'an Sports Center, Luotian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Beside Gate No. 1, Cha Yue World, Bao'an Sports Center, Luotian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Skin Young Pigeon with Sauce, Hong Kong Style Roast Meat Trio, Cantonese Frozen Red Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.7
- Address: Beside Gate No. 1, Cha Yue World, Bao'an Sports Center, Luotian Road
- Popular dishes: Crispy Skin Young Pigeon with Sauce, Hong Kong Style Roast Meat Trio, Cantonese Frozen Red Crab, Cantonese Grilled Three-Headed Conch, Chaozhou Rice Noodle Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Skin Young Pigeon with SauceYoung pigeon marinated and roasted to perfection, featuring a crispy skin and tender meat.
Hong Kong Style Roast Meat TrioHong Kong-style roast meat trio includes roasted goose, char siu, and roast pork. Made from fresh duck and pork, marinated and oven-roasted. Goose skin is crispy, meat tender; char siu is sweet-savory; roast pork has balanced fat and lean.
Cantonese Frozen Red CrabA cold dish made from fresh red crab, steamed and chilled in a seasoned sauce. Known for its sweet, tender meat and refreshing taste.
Cantonese Grilled Three-Headed ConchFresh conch is grilled over charcoal and served with a secret sauce, offering a unique blend of crispy texture and savory flavor.
Chaozhou Rice Noodle CakeA traditional Cantonese snack made from sweet potato or cassava starch, steamed into a soft and chewy cake, often served with sesame, peanuts, or sweet sauce.
Crispy Torn ChickenA chilled dish made from shredded chicken seasoned with garlic, chili oil, and herbs for a refreshing, spicy flavor.
Stonehemp and Abalone SoupA nourishing soup made with abalone, stonehemp, and other medicinal ingredients, gently simmered to enhance flavor and health benefits.
Red Rice Crispy Dragon SausageA specialty dish made with pork intestine stuffed with red rice and spices, then steamed and fried to a crispy finish, offering a savory and crunchy texture.
Jasmine Tea CustardA dessert made from jasmine tea and cream, chilled to a smooth, fragrant consistency with a delicate floral flavor.
Tea-Scented ShrimpA Chinese dish featuring shrimp cooked with tea leaves, resulting in a fragrant and savory flavor.
Carrot SculptureA creative dish featuring carrots carved into animal or floral shapes, often used as an elegant garnish in banquets.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.