Zhengda Restaurant (Binhe Road Branch)
地方菜 · ⭐ 4.0
No. 1047 Binhe Road (near Licutown Shoe Market)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 1047 Binhe Road (near Licutown Shoe Market). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Oil-Poured Tripe, Oyster, Chrysanthemum Greens, and Tofu, Crispy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.0
- Address: No. 1047 Binhe Road (near Licutown Shoe Market)
- Popular dishes: Spicy Oil-Poured Tripe, Oyster, Chrysanthemum Greens, and Tofu, Crispy Fish, Fried Shrimp Tiger, Pan-fried flatbread
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Dishes
Spicy Oil-Poured TripeA classic Sichuan dish made with beef tripe, blanched and then topped with hot oil and spices like garlic, chili, and Sichuan peppercorns for a fragrant, crunchy texture.
Oyster, Chrysanthemum Greens, and TofuA dish featuring fresh oysters, tender chrysanthemum greens, and soft tofu, gently cooked to preserve natural flavors and nutrition.
Crispy FishA Chinese dish made by frying fresh fish coated in a special batter until crispy, served with salt and pepper or chili powder for flavor.
Fried Shrimp TigerA dish made by frying fresh shrimp until crispy and tender, with a savory flavor.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Beancurd SkinTripe, primarily made from beef tripe, is carefully prepared and stir-fried with a specially crafted seasoning. The dish features a bright color, tender texture, and rich nutrition.
Steamed Wild VegetablesSteamed wild vegetables is a dish featuring fresh wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they are seasoned with salt and a touch of seasoning, then steamed until tender, preserving their natural flavor.
Lobster shrimpOyster shrimp is a dish featuring fresh oyster shrimp as the main ingredient, typically boiled or fried after cleaning to preserve its natural flavor. Add ginger and scallions for aroma, and optionally pair with garlic and chili.