Pang Ge Yi Pin Dun
小吃快餐 · ⭐ 3.7
Room 112-1, No. 4 Yong'an Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 112-1, No. 4 Yong'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Rice, Chicken Curry Rice, Braised Pork with Cloud Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 112-1, No. 4 Yong'an Road
- Popular dishes: Curry Beef Rice, Chicken Curry Rice, Braised Pork with Cloud Beans, Braised Pork and Mushroom Rice, Sichuan-style Chicken and Potato
China trip · China travel
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Dishes
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Braised Pork with Cloud BeansA traditional home-style dish made by slow-cooking pork and cloud beans until tender, resulting in a rich and savory flavor.
Braised Pork and Mushroom RiceBraised pork and mushrooms cooked together with rice, creating a rich, savory dish.
Sichuan-style Chicken and PotatoA Sichuan dish featuring chicken and potatoes stir-fried with spicy chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
Preserved Egg and TofuA classic cold dish made with soft tofu and preserved eggs, seasoned with soy sauce, sesame oil, and garlic for a savory, refreshing taste.
Pork Spine Stewed with Sour CabbageSpinal bone stew with sour cabbage is a dish made primarily from pork spine bones and sour cabbage. After blanching, the bones are simmered with chopped sour cabbage in water and seasonings until tender, resulting in rich broth, soft bones, and flavorful sour cabbage.
Sour Cabbage Pork Rib PotA hearty stew made with pork ribs and sour cabbage, slow-cooked to tender perfection with a tangy, savory flavor.
Spicy Beef Stew with PotatoesA hearty dish of beef and potatoes simmered in a spicy sauce, popular in Chinese home cooking.