Shan Dang Jia Huangfen Chicken Rice (Chazishan Store)
小吃快餐 · ⭐ 3.7
Unit 1050, Floor 1, Building 3, Qihua Xie Xin Center, Guanshaling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1050, Floor 1, Building 3, Qihua Xie Xin Center, Guanshaling Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Serving of Huangfen Chicken with Rice, Signature Braised Chicken with Yellow Sauce, Beef Ball Noodle Pot with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1050, Floor 1, Building 3, Qihua Xie Xin Center, Guanshaling Subdistrict
- Popular dishes: Large Serving of Huangfen Chicken with Rice, Signature Braised Chicken with Yellow Sauce, Beef Ball Noodle Pot with Rice, Tofu Soup, 鲍汁茄子
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Dishes
Large Serving of Huangfen Chicken with RiceA hearty dish of chicken stewed in a savory sauce with potatoes and mushrooms, served with steamed rice for a satisfying meal.
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Beef Ball Noodle Pot with RiceBeef ball noodle pot with rice: made with beef balls, vermicelli, and vegetables, simmered in a clay pot. Rich broth, tender juicy beef balls, and flavorful noodles soaked in sauce. Served with steamed white rice for balanced nutrition.
Tofu SoupFurong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
鲍汁茄子鲍汁茄子是一道以茄子为主要食材的菜肴，将茄子切段后油炸或蒸熟，再淋上用鲍鱼汁、酱油、糖、淀粉等调制的浓稠酱汁，使茄子充分吸收鲍汁的鲜香。制作过程中注重火候控制，确保茄子软糯入味。