Close

Shunshui Fish Restaurant · Fish Hotpot · Grilled Fish (Rongding Tianxia Branch)

Hot pot · ⭐ 3.9

4th Floor, Rongding ZooMall, No. 226 Zhonghua North Street

Dishes

• 

  North Caterpillar Fungus Mountain Delicacy Hot Pot Base

  A nourishing hot pot base made from northern caterpillar fungus, wild mushrooms, and pork ribs, slow-cooked to a clear and savory broth.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Spicy Mala Fish Pot

  A fiery Sichuan-style fish pot made with fresh carp, chili, and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
• 

  Freshly Squeezed Walnut and Peanut Juice

  Made from fresh walnuts and peanuts, this juice is cold-pressed for a smooth, rich texture and packed with plant-based protein and healthy fats.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Shunshui Pigskin Jelly

  A cold dish made from pork skin, boiled and chilled to form a jelly-like texture, known for its smooth and chewy consistency.
• 

  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

Reviews