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Qinren Seafood Restaurant

鱼鲜 · ⭐ 3.7

No. 26 Sichou Street, Floors 2–3–4

Dishes

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  Clear Soup Bok Choy

  A Chinese dish made with fresh bok choy cooked in clear broth, offering a light and savory flavor.
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  Tom Yum Seafood

  A Thai spicy sour soup featuring seafood like shrimp and squid, seasoned with lemongrass, kaffir lime leaves, chili, and coconut milk.
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  Steamed Spare Ribs with Pumpkin

  Steamed spare ribs with pumpkin is a dish featuring pork ribs and pumpkin as main ingredients. After marinating, the ribs are steamed together with pumpkin pieces, allowing the ribs' aroma to infuse into the pumpkin, which becomes soft and flavorful.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Daliang Handmade Lotus Root Cake

  Made from fresh lotus root, minced pork, and seasonings like scallions and ginger. The lotus root is sliced by hand, stuffed with filling, coated in batter, then deep-fried. Crispy golden outside, tender and juicy inside with a sweet flavor.
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  Steamed Sea Bass with Ginger and Scallion

  A dish of fresh sea bass steamed with ginger and scallions, resulting in tender, aromatic fish with a mild, savory flavor.
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  Fresh Full-Spore Large Lingzhi Mushroom

  Fresh full-spore large Lingzhi mushroom, selected from high-quality Lingzhi strains and naturally cultivated. Harvested and processed promptly to preserve its complete form and nutritional content. Can be steamed, used in soups, or brewed as tea, with a slightly bitter taste that turns sweet aftertaste, offering health-enhancing benefits.
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  Thai-style Sea Bass

  Fresh sea bass cooked in a tangy Thai sweet chili sauce, offering a rich and flavorful dish with tender fish and vibrant seasoning.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Cantonese Roast Goose

  Hong Kong-style roast goose is a traditional Cantonese dish made from a whole goose, marinated, air-dried, then roasted in a挂炉. The skin is crispy while the meat inside is tender and juicy, seasoned with five-spice powder, soy sauce, sugar, garlic, and brushed with oil during roasting to maintain color and texture.
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  Trendy Sauce Seafood

  A trendy dish featuring fresh seafood like shrimp, crab, and shellfish tossed in a savory-sour sauce, popular for its refreshing taste and modern presentation.
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  Luo's Shrimp

  Luoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
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  Steamed Turtle with Lotus Leaf

  A traditional Chinese dish featuring turtle steamed in lotus leaves, known for its delicate flavor and health benefits.
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  Steamed Little Scallops with Garlic and Vermicelli

  A dish of fresh small scallops steamed with garlic and vermicelli, resulting in a fragrant, tender seafood experience.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Shunde Fish Salad

  A traditional cold dish from Shunde, Guangdong, made with fresh fish slices and assorted vegetables, served with a special sauce for a refreshing and savory taste.
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  香茅乳鸽

  香茅乳鸽是一道以乳鸽为主料，搭配香茅、姜片、蒜等调料腌制后蒸制而成的菜肴。乳鸽肉质细嫩，香茅带来独特的清香，通过蒸制保留食材原味。
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  Black Pepper Roast Goose

  Black pepper roast goose is a Chinese dish featuring whole goose marinated and roasted until crispy, then simmered with black pepper sauce to infuse rich flavor and aroma.

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