Boyuan Tea House · Taizhou Seafood
鱼鲜 · ⭐ 4.1
North Unit, 1st Floor, Building 1, Yongyang Park, No. 1 Tangyan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at North Unit, 1st Floor, Building 1, Yongyang Park, No. 1 Tangyan South Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Wild Yellow Croaker from East China Sea, Shredded Beef, Sand Garlic Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.1
- Address: North Unit, 1st Floor, Building 1, Yongyang Park, No. 1 Tangyan South Road
- Popular dishes: Stewed Wild Yellow Croaker from East China Sea, Shredded Beef, Sand Garlic Noodles, Oil-Drizzled Three-Men Blue Crab, Burned Pepper Torn Eggplant
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Dishes
Stewed Wild Yellow Croaker from East China SeaFresh wild yellow croaker from the East China Sea is slowly stewed with ginger, scallions, and soy sauce to create a rich, savory dish with tender fish meat.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Oil-Drizzled Three-Men Blue CrabA dish featuring fresh Three-Men blue crab, stir-fried with ginger, garlic, and scallions, then drizzled with hot oil for a rich aroma and tender meat.
Burned Pepper Torn EggplantA classic Sichuan home-style dish featuring torn eggplant stir-fried with charred peppers and aromatic seasonings.
Steamed Australian Lobster with Garlic and VermicelliA dish featuring fresh Australian lobster steamed with garlic and vermicelli, resulting in a rich, savory flavor.
Jade Seafood Sashimi PlatterA premium platter featuring fresh oysters, salmon, tuna, and scallops, expertly sliced and arranged to highlight their natural flavors and textures.
Taro Pork StewA savory dish featuring tender pork and smooth taro puree, slow-cooked to perfection for a rich, comforting flavor.
Black Truffle Chicken of the WoodsA premium dish featuring fresh chicken of the woods mushrooms and prized black truffle, gently cooked to preserve natural flavors and aroma.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.