Fumanlou (Hainong Highway Branch)
其他美食 · ⭐ 3.4
Nos. 88–108, Lane 28, Hainong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 88–108, Lane 28, Hainong Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Chicken, Steamed Pork Trotter with Chopped Chili, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.4
- Address: Nos. 88–108, Lane 28, Hainong Road
- Popular dishes: Homestyle Braised Chicken, Steamed Pork Trotter with Chopped Chili, Stove Pot Chicken, Hand-grabbed Lamb Ribs, Glass Noodles Stir-Fried with Bean Sprouts
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Dishes
Homestyle Braised ChickenA traditional Chinese dish featuring chicken braised with aromatic spices and soy sauce until tender and flavorful.
Steamed Pork Trotter with Chopped ChiliA dish made by steaming pork trotter with chopped chili, ginger, and seasonings until tender, delivering a spicy and aromatic flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Glass Noodles Stir-Fried with Bean SproutsA simple and healthy dish made by stir-frying glass noodles with fresh bean sprouts, seasoned lightly for a crisp and refreshing taste.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Pork Tripe StripsA Chinese dish made with pork tripe and green peppers, stir-fried for a fresh, savory flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.