Shunde Fresh Pork Offal Porridge (Xiabai Village Branch)
Cantonese cuisine · ⭐ 3.4
No. 8 Xiabai Industrial Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Xiabai Industrial Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Shagiang Stir-Fried Pig's Tripe, Stir-Fried Chinese Mustard Greens, Pan-fried Lotus Root Cakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 8 Xiabai Industrial Avenue
- Popular dishes: Shagiang Stir-Fried Pig's Tripe, Stir-Fried Chinese Mustard Greens, Pan-fried Lotus Root Cakes, Pork Offal Congee, Basil Stir-fried Clams
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Dishes
Shagiang Stir-Fried Pig's TripeA Cantonese dish featuring pig's tripe stir-fried with fresh ginger, garlic, and vegetables for a savory, aromatic flavor.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Pan-fried Lotus Root CakesA dish made by mixing grated lotus root with minced meat and seasonings, shaping into patties, then pan-frying until golden brown. Crispy outside, tender inside.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Basil Stir-fried ClamsA dish featuring fresh clams stir-fried with purple basil, delivering a savory and aromatic flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Shunde Hand-Torn ChickenA signature cold dish from Shunde, Guangdong, made by tearing boiled chicken into strips and mixing with garlic, cilantro, chili oil, and other seasonings for a fresh, tender, and flavorful bite.
Flavorful Chicken MedleyMade with chicken, green pepper, red pepper, and onion, stir-fried to create a rich, savory-slightly spicy dish highlighting tender chicken and crisp vegetables.
Sichuan Frog with Fragrant PepperA spicy Sichuan dish featuring frog meat stir-fried with fragrant pepper, garlic, and chili for a bold, aromatic flavor.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.