Old Liang's Sweet Bean Soup with Meat Bun (Jiamusi Second Road Branch)
小吃快餐 · ⭐ 3.5
No. 26, Cuobuling Third Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Cuobuling Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Rice Porridge, Laoshan Mineral Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 26, Cuobuling Third Road
- Popular dishes: Salted duck egg, Rice Porridge, Laoshan Mineral Water, Full-Mouth Delight Pickled Mustard Greens, Grilled Meat Bao
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Laoshan Mineral WaterLaoshan Mineral Water is a natural spring water sourced from Mount Laoshan in Shandong, China, rich in minerals and trace elements, offering a crisp and refreshing taste.
Full-Mouth Delight Pickled Mustard GreensA cold dish made from pickled mustard greens, seasoned and served for a crisp, savory taste that enhances any meal.
Grilled Meat BaoRoast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
Old Qingdao Sweet PorridgeA traditional Qingdao breakfast dish made with millet porridge, tofu skin, vermicelli, seaweed, and peanuts, offering a rich and savory flavor.
Sauced Meat BaoJiangrou Huoshao is a traditional snack made by stuffing stewed braised meat into a baked flatbread. Main ingredients include flour, pork belly, and various spices. The bread is crispy after baking or pan-frying, while the meat is slowly simmered with soy sauce, star anise, cinnamon, and other seasonings until tender and flavorful.
Green Sichuan Pepper Fish DumplingsFish dumplings filled with minced fish and cooked in a spicy green Sichuan pepper broth, offering a numbingly aromatic flavor.