Sha County Snacks
小吃快餐 · ⭐ 3.6
Beside the North Gate of Suzhou Kaikai Wanjia Industrial Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Gate of Suzhou Kaikai Wanjia Industrial Co., Ltd.. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg Noodles, Fast Food, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside the North Gate of Suzhou Kaikai Wanjia Industrial Co., Ltd.
- Popular dishes: Braised Egg Noodles, Fast Food, Stir-Fried Noodles, Fried Rice, Refreshing Dumplings
China trip · China travel
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Dishes
Braised Egg NoodlesA classic Chinese home-style dish featuring noodles tossed with savory braised eggs and rich sauce.
Fast FoodFast food typically refers to meals prepared quickly, mainly using staples like rice, noodles, or steamed buns, paired with meat, vegetables, or eggs, and cooked by stir-frying, boiling, or steaming—commonly found in fast-food restaurants or delivery services.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Refreshing DumplingsDelicious dumplings filled with pork and vegetables, wrapped in thin dough and boiled until the broth is clear and flavorful, with a smooth and tender texture. Typically served with chopped green onions and cilantro, and optionally seasoned with a touch of soy sauce or vinegar.
Lilytub Root and Pork Rib Stewed DumplingsA nourishing dish featuring pork ribs and lilytub root simmered together with handmade dumplings, creating a rich, savory broth.
Mackerel RiceA traditional Chinese dish made by steaming mackerel with rice, resulting in a flavorful and nutritious meal.
Fragrant Noodles SaladFragrant mixed noodles are made primarily with noodles, seasoned with sesame oil, soy sauce, and green onions. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the seasonings and garnished with chopped green onions for added aroma.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.