Manling Porridge Shop (Guangchang East Road Branch)
小吃快餐 · ⭐ 3.6
Shishang Road, Hengmao International Huacheng
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shishang Road, Hengmao International Huacheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Manling Steamed Dumplings, Tomato and Pork Rice Porridge, Purple Sweet Potato Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: Shishang Road, Hengmao International Huacheng
- Popular dishes: Manling Steamed Dumplings, Tomato and Pork Rice Porridge, Purple Sweet Potato Bun, Red Date and Goji Berry Black Rice Porridge, Vegetable Porridge
China trip · China travel
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Dishes
Manling Steamed DumplingsManling Steamed Dumplings are made with high-quality flour for the wrappers, and the filling is carefully prepared using fresh meat and vegetables. Steam cooking preserves the natural flavors of the ingredients. The wrappers are thin yet resilient, and the filling is deliciously juicy.
Tomato and Pork Rice PorridgeA comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Red Date and Goji Berry Black Rice PorridgeA nourishing porridge made from black rice, red dates, and goji berries, slow-cooked to a smooth, sweet consistency.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.