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三根电杆陕菜馆

地方菜 · ⭐ 4.4

No. 109, Ximutou Street

Dishes

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  Bite-sized香肉夹馍

  One-bite香肉夹馍 is made by stuffing shredded, slow-cooked pork into a crispy flatbread. Main ingredients include pork, flatbread (a fermented dough饼), green onions, ginger slices, and seasonings. The pork is simmered with soy sauce, star anise, cinnamon, and other spices until tender, then mixed with green onions and served in the flatbread.
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  Gu Cheng Hu Lu Chicken

  A traditional Shaanxi dish featuring chicken wrapped in batter, deep-fried and simmered in broth to achieve a crispy exterior and tender interior, shaped like a gourd.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Electric Pole Noodles

  A spicy and tangy dish made from hand-stretched noodles served cold with vegetables and a savory sauce.
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  Beef Noodle Soup

  A hearty Chinese dish made with beef and starch noodles in a savory broth, often served with vegetables.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Shaanxi-style Crispy Pork Strips

  Traditional Shaanxi snack made from marinated pork strips deep-fried until crispy, often stir-fried with vegetables for a savory flavor.
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  Crispy Eggplant Salad

  A dish featuring crispy fried eggplant mixed with fresh vegetables, offering a satisfying crunch and refreshing taste.
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  Homemade Sesame Twist

  Homemade sesame twist is a traditional Chinese snack made mainly from flour, sugar, oil, and sesame. The dough is rolled into strips, twisted into spirals, and then fried until golden and crispy.
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  Hulu Chicken

  Hulu Chicken is a traditional Chinese dish featuring a whole chicken marinated, coated in batter, and deep-fried until crispy. The name refers to its shape resembling a gourd, symbolizing good fortune.
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  Steamed Shrimp with Garlic and Vermicelli

  Fresh shrimp steamed with garlic and vermicelli, creating a savory dish where the shrimp is tender and the noodles absorb the rich flavors.
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  Iron Plate Three Delicacies

  A Chinese dish featuring beef, green pepper, and onion stir-fried quickly on a hot iron plate for a savory, aromatic flavor.
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  Grilled Potatoes on Iron Plate

  Pan-fried potatoes are a dish made primarily from potatoes, sliced or cubed and cooked on a heated iron plate until the surface is crispy and the inside is tender. A small amount of oil, salt, and seasonings are typically added, sometimes with onions or green peppers.
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  Fresh Pepper Specialty Roast Fish Slices

  Fresh pepper specialty roast fish slices are made with fresh fish slices and ingredients such as fresh peppers, ginger, and garlic, using a special roasting technique, offering a fresh and slightly spicy taste.

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