MOMOJITO Yunnan Small Pot Rice Noodles
小吃面食 · ⭐ 4.0
Shop 204, 2nd Floor, Building 2, China Resources Shiguangli
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop 204, 2nd Floor, Building 2, China Resources Shiguangli. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dai-style Potatoes, Cuban Mojito, Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: Shop 204, 2nd Floor, Building 2, China Resources Shiguangli
- Popular dishes: Dai-style Potatoes, Cuban Mojito, Small Pot Rice Noodles, Small Pot Rice Noodles, Dry Tossed Rice Noodles
China trip · China travel
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Dishes
Dai-style PotatoesA dish made with potatoes stir-fried with Dai ethnic spices like lemongrass, chili, and garlic, offering a fragrant and spicy flavor.
Cuban MojitoA classic Cuban cocktail made with white rum, fresh mint leaves, lime juice, sugar, and soda water, offering a refreshing and minty flavor.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Small Pot Rice NoodlesSmall pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
Dry Tossed Rice NoodlesDry-mixed rice noodles are made by mixing cooked rice noodles with vegetables, meat, or tofu, then seasoning with sauces like soy sauce, vinegar, chili oil, garlic, and sesame oil.
Lemon SapiA refreshing cold dish made with fresh lemon juice, chili, and herbs, typically using pork, beef, or chicken offal.
Crispy Pork BellyFried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
Fried MushroomsA dish made by frying wild mushrooms after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Stewed Pork NoodlesA Yunnan specialty dish made with rice noodles stewed with pork, mushrooms, and vegetables in a savory sauce.
Pickled Vegetable Paste with Pork BellyA dish featuring pork belly stir-fried with fermented pickled vegetable paste, offering a savory and aromatic flavor.
Bitter Herb with Dipping SauceA cold dish made by mixing bitter herbs with a dipping sauce of garlic, chili oil, soy sauce, and vinegar, offering a refreshing and slightly bitter taste.