Gutian Snack (Xiachi Community Branch)
小吃快餐 · ⭐ 3.6
No. 36, Gongnong Street, Xiachi Residential Area, Buildings 11–12, Ground Floor Shop
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Gongnong Street, Xiachi Residential Area, Buildings 11–12, Ground Floor Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Liver, Mixed Soup, Salted Pepper Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 36, Gongnong Street, Xiachi Residential Area, Buildings 11–12, Ground Floor Shop
- Popular dishes: Pan-fried Liver, Mixed Soup, Salted Pepper Clams, Boiled Fish with Water, Clam Soup
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Dishes
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Mixed SoupA hearty soup made by simmering a variety of ingredients such as meat, tofu, and vegetables together to create a rich, flavorful broth.
Salted Pepper ClamsA dish of fresh clams stir-fried with salt and pepper, resulting in a savory, aromatic flavor.
Boiled Fish with WaterA simple and flavorful dish made by boiling fresh fish in water with tofu and vegetables, highlighting the natural taste of the ingredients.
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Stir-Fried NoodlesA traditional Chinese dish made by stir-frying thin noodles with eggs, meat, and vegetables for a savory and satisfying meal.
Stewed Intestines in Fermented Rice WineA traditional Chinese dish made by stewing pig intestines in a fermented rice wine marinade, resulting in a savory and aromatic flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Sour Cabbage Stir-Fried with Bamboo ShootsA classic Chinese home-style dish featuring sour cabbage and bamboo shoots, stir-fried for a tangy, crisp flavor.