Miyu Coffee (Beian Qin Sen Store)
咖啡 · ⭐ 4.7
No. 201, Beian Qinsen Shuijie, Qinghe Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 201, Beian Qinsen Shuijie, Qinghe Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Salted Egg Yolk Layer Cake, Basque Cheese.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 咖啡
- Rating: 4.7
- Address: No. 201, Beian Qinsen Shuijie, Qinghe Road
- Popular dishes: Dirty, Salted Egg Yolk Layer Cake, Basque Cheese, Pudding, Hand Brew
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Salted Egg Yolk Layer CakeA dessert made by layering salted egg yolk, cream, and pastry, offering a rich blend of savory and creamy flavors.
Basque CheeseBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and light cream. It is baked at high temperature to create a crispy outer layer with a smooth, oozing center. To prepare, pour the mixed batter into a mold and bake in a hot oven until the surface is slightly browned. Let it cool before serving.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Matcha Layer CakeMatcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Sponge CakeA pound cake is a cake made primarily from butter, sugar, eggs, and flour, mixed and baked to create a fine texture and rich flavor.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Miyu Coffee LatteA smooth and aromatic coffee latte made with freshly brewed espresso and steamed milk, offering a rich and balanced flavor.