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Fan Ju Hanjiang Dock · Hubei Head Chef Yellow Braised Fish (Dongfang Yayuan Store)

Home-style Chinese cuisine · ⭐ 4.5

Shops 7, 8, and 9, Ground Floor, Building 31, Phase II, Dongfang Ya Yuan, Dongfanghong Village, Heping Street

Dishes

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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Spicy Red Chili Twice-Cooked Pork

  Twice-cooked pork made with fatty pork belly, boiled then stir-fried with large red chili and garlic greens. Bright red color, rich flavor, savory with a spicy kick.
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  Garlic Cured Beef

  A traditional Chinese dish made by curing beef with garlic, resulting in a savory and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  海皇干捞粉丝

  海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Viral Vinegar Fried Egg

  A popular home-cooked dish made with eggs, vinegar, sugar, and salt, quickly stir-fried to a tender, golden finish. Known for its balanced sweet-and-sour flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish featuring beef tripe and sour radish. After cleaning, the tripe is sliced into strips, and the sour radish is cut into slices or threads. Both are stir-fried together with garlic and ginger for aroma, then seasoned and quickly cooked.
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  Bowl Stewed Intestines

  A spicy Sichuan dish made by slow-cooking pork intestines with vegetables and chili in a clay pot, resulting in tender, flavorful meat.
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  Braised Lotus Root Soup in Clay Pot

  A traditional Chinese soup made by slow-cooking lotus root with bones or chicken in a clay pot, resulting in a clear, savory broth with tender, sweet lotus slices.
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  New-style Pork Stir-fry

  A fusion dish featuring pork stir-fried with vegetables like onions and bell peppers, offering a savory and tender taste.
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  Fanjú Cōng Bào Niúròu

  Beef stir-fried with orange peel, green onions, and cilantro. Tender beef combines with citrus aroma and savory freshness, offering a slightly tangy and spicy flavor.
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  Rice Orange Egg Tofu

  A homestyle dish combining rice, eggs, and soft tofu, stir-fried and simmered to create a savory, tender blend of flavors.
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  Yellow Braised Catfish

  A Chinese dish featuring catfish braised in a savory sauce with soy sauce, yellow wine, and aromatics.
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  黄焖黄骨鱼

  黄焖黄骨鱼是一道以黄骨鱼为主要食材的菜肴，将黄骨鱼处理干净后，用油煎至两面微黄，加入葱姜蒜、豆瓣酱等调料炒香，再加水或高汤焖煮，使鱼肉入味，最后收汁即可。

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