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Jiang Bian Yuxiang Wushan Kuyu (Tian Tong Yuan Store)

Sichuan cuisine · ⭐ 4.4

Beside West Gate 1, Lishuiyuan Residential Community

Dishes

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  Five-Spice Fermented Black Bean Grilled Fish

  Five-spice fermented black bean grilled fish made with fresh carp or sea bass, marinated with five-spice powder, fermented black beans, ginger, and garlic, then grilled in oven or over charcoal. The skin is slightly charred while the inside remains tender, enhanced by the savory aroma of black beans and the complex fragrance of five-spice.
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  Healthy Mixed Salad

  Healthy mixed salad made from fresh vegetables like lettuce, cucumber, carrot, and tomato, seasoned with a little garlic, cilantro, and dressing, simply tossed together. Ingredients are mostly raw, preserving the natural flavors of the vegetables.
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  Savory Roasted Fish

  Savory grilled fish made with fresh fish, marinated and roasted in oven or over charcoal. Ingredients include fish, ginger slices, green onions, garlic, and seasonings. Oil and salt added during grilling create a slightly crispy skin and tender inside with rich savory flavor.
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  Spicy Flavor Grilled Jiangtuan Fish

  Spicy flavor grilled Jiangtuan fish is a dish made with Jiangtuan fish as the main ingredient, marinated and then grilled with special seasonings. Its taste is unique, combining spicy, salty, fresh, and aromatic flavors.
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  Crisp Bamboo Shoot Strips

  Crisp bamboo shoot salad is a cold dish made primarily from fresh bamboo shoots. Peel and slice the shoots into thin strips, salt them briefly, squeeze out the water, then mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare, it retains the crunchy texture of the bamboo shoots.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Garlic Roasted River Catfish

  Fresh river catfish marinated with garlic, ginger, and spices, then grilled to perfection—crispy skin and tender meat with rich garlic aroma.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Spicy Green Sichuan Pepper Grilled Fish

  Fresh fish grilled with green Sichuan pepper and spicy seasonings, delivering a bold, numbingly spicy flavor.
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  Spicy Grilled Catfish

  Spicy grilled river catfish is a dish made by marinating and roasting the fish. Main ingredients include river catfish, chili, Sichuan pepper, ginger, garlic, and scallions. The fish is cleaned, marinated, then grilled until the skin is slightly charred and the inside is fully cooked.
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  Spicy Grilled Catfish

  Spicy grilled river catfish is a dish made by marinating river catfish and grilling it over charcoal. Main ingredients include river catfish, chili, Sichuan pepper, ginger, garlic, and scallions. The fish is cleaned, marinated, then grilled until the skin is slightly charred and the meat is tender.
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  Spicy Grilled Frog Legs

  Spicy grilled bullfrog is made primarily from bullfrog, marinated and then grilled over charcoal. The bullfrog meat is tender and seasoned with chili peppers, Sichuan peppercorns, and other spices, giving the dish a rich, numbingly spicy flavor.

Reviews

• Avery_18
  This grilled fish place has been around near Tiantongyuan for years and the flavor has always been solid. We got the spicy grilled catfish and the fish was perfectly crispy on the outside, tender inside, barely any bones — super satisfying. It came with this blueberry mashed potato and shredded green bamboo shoots on the side, both really good at cutting through the richness. We also tried the black bean sauce grilled fish and it was packed with flavor, tons of side dishes too, lotus root slices and konjac noodles were both nice and fresh. Price is pretty fair honestly — two of us had a three-jin fish plus a few cold appetizers and it didn't break the bank. The place itself is pretty spacious, service was decent, good vibe for coming with friends.