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Guxidao • Korean-style Cold Noodles (Nanya Branch)

小吃快餐 · ⭐ 3.9

No. 569 Dian Chi Road, Xishan District

Dishes

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  五色食蔬拌饭

  五色食蔬拌饭以米饭为基础，搭配胡萝卜、青椒、玉米粒、黑木耳和红椒等五种颜色的蔬菜，经焯水或炒制后与米饭混合拌匀，口感丰富，营养均衡。
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  Kids' Grilled Beef Rice Bowl

  Children's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
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  Kids' Tuna Rice Bowl

  Children's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
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  Ice Soy Beans

  A refreshing cold dish made with fresh soybeans, boiled, chilled, and seasoned with salt, sugar, and vinegar for a crisp, savory flavor.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Angus Beef Hot Pot

  The Angus beef hot pot is made with premium Angus beef as the main ingredient, paired with various vegetables such as onions, enoki mushrooms, and mushrooms, along with a specially crafted sauce, carefully simmered to perfection. The beef is tender and juicy, the vegetables offer a rich variety of textures, and the sauce is deeply flavorful, resulting in a well-balanced and nutritious dish.
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  Stewed Chicken with Rice Cake

  A Chinese dish made by stewing chicken and rice cake together with soy sauce, sugar, and ginger for a savory, comforting flavor.
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  Chuncheon Chicken Rice Bowl

  Spring chicken rice bowl features breast meat with rice, onions, green peppers, and carrots, mixed with a special sauce. The chicken is marinated, pan-fried, then stir-fried with vegetables before combining with rice for a rich flavor.
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  Spicy Fried Chicken Noodles

  Fried chicken spicy ramen is a dish made with fried chicken pieces and spicy ramen noodles. The chicken is marinated, coated in batter, and deep-fried until crispy outside and tender inside. The spicy ramen is boiled and mixed with the chicken to absorb the flavorful sauce.
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  Grilled Beef Rice Bowl

  Grilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
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  Spicy Pollock Rice Bowl

  Spicy Pollock Rice Bowl features tender pollock fish stir-fried with rice, onions, and chili in a savory sauce, delivering a bold, spicy flavor.

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