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Rongliu Da Tie Niu Luosifen (Jiaozhou Shanghe Store)

小吃快餐 · ⭐ 3.5

No. 8 East Changjiang Road (east side of China-Canada International School), Unit 103, Building 18, Tianyi Renhe Yuehai Daguang Community

Dishes

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  TB Lettuce

  TB Lettuce is a cold dish made primarily with fresh lettuce, usually eaten raw or lightly dressed with seasoning.
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  TB Tofu Skin

  TB tofu skin is a soy-based product made from yellow beans through soaking, boiling, and frying. It has a crispy texture and is commonly used in stir-fries or soups.
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  TB Sour Pickled Beans

  TB Sour Pickled Beans is a sour side dish made from fresh beans, fermented and pickled. The main ingredient is beans, which are pickled with salt and chili for a crisp and sour taste.
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  Bamboo Shoot Noodles with Snail and Boiled Egg

  Orchid tofu lo mein with snail rice noodles features sliced orchid tofu (a soy product) and a seasoned egg, enhancing the dish's texture. The base is traditional snail rice noodles made with rice noodles, snail broth, pickled bamboo shoots, peanuts, and fried beancurd strips.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Small Bean Curd Puffs

  Xiaodoupao is a dish made primarily from tofu skin, which is cut into pieces and soaked in hot water until soft, then stir-fried or stewed with meat and vegetables. Common seasonings include soy sauce, scallions, ginger, and garlic.
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  Skin-on Duck Feet

  Skin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Pork Knuckle Snail Noodles

  Pork trotter snail rice noodles is a specialty rice noodle dish featuring pork trotters and snails as main ingredients. The pork trotters are carefully stewed to achieve tender meat rich in collagen. The snails add a unique freshness, combining with the smooth rice noodles to create a layered texture. The broth is rich and flavorful, blending the hearty essence of pork trotters with the sweet freshness of snails, leaving a lasting impression.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Spicy Chicken Feet with Crispy Rolls and Snail Noodles

  A fusion dish featuring chicken feet, fried to a crispy 'tiger skin' texture, wrapped tofu rolls, and Guangxi-style rice noodles with fermented bamboo shoots, fried soy curd, and peanuts. Stir-fried together and mixed with the noodle broth for layered flavors.
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  Spicy Chicken Feet with Rice Noodles

  Hǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
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  Snail Noodle Soup

  Snail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
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  Duck Gizzard Luosifen

  Duck gizzard luosifen features cooked and sliced duck gizzard as the main ingredient, based on traditional luosifen with rice noodles, pickled bamboo shoots, fried beancurd, peanuts, and a spicy broth. Served hot.
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  Lion's Mane Mushroom Snail Rice Noodles

  Lion's Mane Mushroom Snail Rice Noodles is a soup noodle made with lion's mane mushroom and snails, cooked with chili and spices. The broth is rich and flavorful, with a unique aroma.
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  Spicy Sausage Luosifen

  Spicy sausage luosifen features luosifen base with sliced spicy sausage, simmered to infuse flavor into the broth. Main ingredients: rice noodles, luosifen seasoning pack, spicy sausage, and toppings like pickled beans, fried beancurd strips, and peanuts.
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  Golden Crispy Pork Trotter

  Golden crispy pig trotter features pig trotters blanched, marinated, then deep-fried until the skin turns golden and crunchy, served with a secret sauce or dipping sauce. Careful heat control ensures tender meat and crispy skin.

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