Biao Ge Handmade Noodles Restaurant (Qingshan Road Branch)
小吃面食 · ⭐ 3.8
100 meters west along the northbound lane of Yiyun Beijun Area A
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west along the northbound lane of Yiyun Beijun Area A. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Fried Wood Ear Mushrooms, Hand-Kneaded Noodles, Stir-fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: 100 meters west along the northbound lane of Yiyun Beijun Area A
- Popular dishes: Dry-Fried Wood Ear Mushrooms, Hand-Kneaded Noodles, Stir-fried Pork Intestines, Zhajiangmian, Crispy Pork in Sweet and Sour Sauce
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Dishes
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Stir-fried Pork IntestinesStir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Crispy Pork in Sweet and Sour SauceA classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Braised Pork Belly with Chinese Cabbage and TofuA hearty stew made with pork belly, Chinese cabbage, and tofu, simmered until tender and flavorful.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
De-boned Yellow CroakerA dish made from yellow croaker that has been deboned and seasoned, then steamed or pan-fried to perfection, offering tender and flavorful meat.
Steamed Pig's BloodA traditional Chinese dish made by steaming fresh pig's blood mixed with seasonings, resulting in a smooth and savory texture.
Egg and Meat Fried NoodlesA classic Chinese dish made by stir-frying eggs, meat, and noodles in a wok for a savory, satisfying meal.