Peng's Kitchen (Fengxian Wangyuan Branch)
Hunan cuisine · ⭐ 3.7
Units 11–15, 1st Floor, Henglong Jinzun Plaza, No. 2290 Wangyuan South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 11–15, 1st Floor, Henglong Jinzun Plaza, No. 2290 Wangyuan South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 18-Second Beef, Original Pork Dumpling Soup, Dry-Loaded Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.7
- Address: Units 11–15, 1st Floor, Henglong Jinzun Plaza, No. 2290 Wangyuan South Road
- Popular dishes: 18-Second Beef, Original Pork Dumpling Soup, Dry-Loaded Rice Noodles, Peng's Chopped Chili Fish Head, Sichuan-style Frog with Pickled Chili
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Dishes
18-Second Beef18-second beef is a quick-cooking dish featuring beef, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat for about 18 seconds to retain tenderness. Often cooked with onions and green peppers.
Original Pork Dumpling SoupPork and red date soup is made with pork and red dates. After blanching the pork, it's simmered slowly with red dates in water until the meat is tender and the broth clear and delicious.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Peng's Chopped Chili Fish HeadA classic Hunan dish featuring a fresh fish head steamed with chopped chili, garlic, and ginger, resulting in a rich, spicy flavor and tender texture.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Hot Boiled Four-in-OneA Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
Old Changsha Sugar DumplingsTraditional Hunan snack made from glutinous rice flour and filled with brown sugar and sesame, steamed to a soft, sweet delight.
Meat Soup RiceMeat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
Spicy Stir-fried BullfrogA spicy Sichuan dish featuring fresh bullfrog stir-fried with chili, garlic, and ginger for a bold, numbing flavor.
Aged Chili and Pork Stir-FryA classic Sichuan dish featuring aged chili peppers stir-fried with pork, delivering a rich, spicy flavor.