南海悦品海鲜姿造(包河店)
Hot pot · ⭐ 4.8
No. 200, Ma'anshan Road (330 meters on foot from Exit A of QiuPuHe Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 200, Ma'anshan Road (330 meters on foot from Exit A of QiuPuHe Road Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Dragon Carp Sashimi, King Crab, Imperial Crab Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.8
- Address: No. 200, Ma'anshan Road (330 meters on foot from Exit A of QiuPuHe Road Metro Station)
- Popular dishes: Fresh Dragon Carp Sashimi, King Crab, Imperial Crab Sashimi, Premium Beef Upper Brain, Seafood Dumplings
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Dishes
Fresh Dragon Carp SashimiXiao Qing Long Zi Zao is a dish featuring fresh small green shrimp, typically deveined and lightly pounded with the back of a knife to tenderize, then marinated with soy sauce, ginger slices, and scallions before steaming or stir-frying to preserve its delicate texture.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Imperial Crab SashimiImperial crab sashimi features fresh imperial crab meat, carefully arranged on a plate with lettuce and cucumber slices, drizzled with a special sauce, served as a cold dish.
Premium Beef Upper BrainPrime beef ribeye from the most tender part of the shoulder, with fine texture and even fat distribution. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Seafood DumplingsSeafood dumplings filled with shrimp, squid, and pork, steamed or boiled in a clear broth, offering a delicate and savory taste.
Deep Sea ShrimpFresh deep-sea shrimp steamed or blanched to preserve natural flavor, served with ginger and scallions for a delicate, tender taste.
Sake Foie Gras and Salmon PlatterA refined dish featuring fresh salmon and pan-seared foie gras, enhanced with sake for a delicate balance of flavors.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Jewel Crab ArrangementA dish featuring fresh jewel crab, delicately arranged with seasonal vegetables and a special sauce, highlighting the sweet and tender texture of the crab meat.
Beef Sashimi PlatterBeef platter mainly consists of fresh beef slices, typically served with vegetables like lettuce, onion, and green pepper, briefly blanched or quickly pan-fried, neatly arranged for easy eating.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.