Ding's Barbecue
Barbecue · ⭐ 3.5
Room 101, Building 16, Lanqiao Yaju Residential Community, Dangui Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 16, Lanqiao Yaju Residential Community, Dangui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌刀拍黄瓜, Clear Aromatic Duck Feet, Charcoal-Grilled Squid Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.5
- Address: Room 101, Building 16, Lanqiao Yaju Residential Community, Dangui Road
- Popular dishes: 凉拌刀拍黄瓜, Clear Aromatic Duck Feet, Charcoal-Grilled Squid Skewers, Charcoal-Grilled Swallow Fish, Charcoal-Grilled Abalone
China trip · China travel
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Dishes
凉拌刀拍黄瓜将黄瓜拍碎后切段，加入蒜末、醋、酱油、糖、香油和辣椒油拌匀制成。主要食材为黄瓜和调味料，制作方法简单，无需加热。
Clear Aromatic Duck FeetDuck feet marinated in a light, fragrant dressing with ginger, garlic, and scallions for a refreshing appetizer.
Charcoal-Grilled Squid SkewersFresh squid slices marinated and grilled over charcoal, resulting in a tender, smoky flavor.
Charcoal-Grilled Swallow FishA dish made by grilling fresh swallow fish over charcoal, resulting in a crispy exterior and tender, flavorful flesh with a subtle smoky aroma.
Charcoal-Grilled AbaloneFresh abalone is marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Spicy Garlic ClamsFresh clams stir-fried with garlic and chili, delivering a spicy and aromatic flavor.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.