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Yue Ke Shan Fang · Nong Jia Yuan

农家菜 · ⭐ 4.1

No. 16, Lishugou Village

Dishes

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  Stewed水库 Fish

  Kua炖水库鱼 is a dish made from fresh fish caught in reservoirs, cooked slowly with tofu, vermicelli, scallions, ginger, garlic, and seasonings until flavorful.
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  Xiang-style cured pork trotter stewed with selenium-rich potatoes

  A stew featuring cured pork trotters and selenium-rich small potatoes. The cured trotters, firm and flavorful, are slow-cooked with peeled and washed potatoes until tender and infused with rich taste.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Pork Ribs with Green Beans and Cornbread Dumplings

  Pork rib and string bean sticky rice rolls is a Chinese home-style dish using pork ribs, green beans, and cornmeal. Pork ribs are blanched to remove odor, then stewed with green beans until tender. Cornmeal is mixed with water into a paste and steamed into thin pancakes called sticky rolls, served with the stewed ribs and beans.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Special Roasted Lamb Ribs

  Specialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
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  Secret Sauce Grilled Fish

  Spicy sauce grilled fish with fresh carp or sea bass, marinated and roasted until crispy skin, then stir-fried with secret sauce. Includes vegetables like bean sprouts, potatoes, and onions. Sauce made from doubanjiang, garlic, ginger, chili, and Sichuan peppercorns.
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  Braised Pork with Steamed Buns

  Stewed pork with steamed buns is a Chinese dish using pork belly and dough. Pork is boiled, then stewed with soy sauce, sugar, and wine until tender. Dough is fermented, rolled thin, and steamed to make buns, which are eaten with the pork's sauce.
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  Homemade Cold Tapioca Noodles

  Homemade凉粉 is a traditional home-cooked dish primarily made from starch ingredients such as mung bean starch or pea starch. It is prepared by mixing, boiling, and cooling to form a jelly-like texture, then combined with various seasonings like soy sauce, vinegar, and chili oil to create a refreshing and smooth cold appetizer.
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  Homemade Tujia Sausage

  Homemade Tujia sausage made from fresh pork, salt, Sichuan pepper, liquor, and spices. Pork is diced, mixed with seasonings, stuffed into casings, then air-dried or smoked. Bright red color, firm texture.
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  Bean Curd Rolls with Pork and Green Beans

  Bean Curd Rolls with Pork and Green Beans is a Chinese dish made with bean curd and pork, wrapped together and steamed. It has a tender texture and a salty, aromatic flavor.

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