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Salvia Italian Restaurant (Tongzhou Lingxiu Creative Wellbeing District Store)

Western cuisine · ⭐ 4.2

3rd Floor Annex, Link City Shopping Mall, Building 21, Cuijing Beili, Jiukeyu East Road

Dishes

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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Creamy Mushroom Risotto

  Creamy mushroom risotto is made with rice, sliced mushrooms, and cream, typically seasoned with onions and garlic. It is then baked in the oven until the surface is lightly browned. Main ingredients include rice, fresh mushrooms, cream, and onions.
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  Fruit Mini Pizza

  Fruit mini pizza made with cookie crumbs and butter for the base, topped with cream cheese or mozzarella, fresh fruit like strawberries, blueberries, and mangoes, then dusted with powdered sugar or drizzled with honey. Easy to make, no baking required or just brief heating.
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  Special Fruit-Infused Spicy Grilled Sausage

  Special fruit-smoked spicy pork sausage made with pork as the main ingredient, seasoned and stuffed into casings, then smoked with fruit wood and grilled. The finished product has a slightly charred exterior and juicy interior, with a fragrant fruit wood aroma and spicy flavor.
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  Basil Spaghetti

  Basil pasta is made with pasta as the main ingredient, combined with fresh basil leaves, garlic, olive oil, and Parmesan cheese. After cooking the pasta, it is mixed with sautéed garlic and basil leaves, then tossed with olive oil and finally topped with Parmesan cheese for a refreshing and rich flavor.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Garlic Snails

  Garlic snails are made with fresh snails that are cleaned and blanched, then stir-fried with plenty of garlic paste, butter, olive oil, and a small amount of white wine. A little salt and black pepper are added during cooking to make the snail meat tender and full of garlic aroma.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Chicken Nuggets with Corn Pizza Bites

  Chicken nugget corn mini pizza is made by marinating diced chicken breast, frying it to create chicken nuggets, then combining it with corn kernels and cheese on a round dough base, which is baked. The outer crust is crispy while the inside remains soft. The chicken nuggets and corn are evenly mixed, and the melted cheese adds a rich flavor.
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  Black Pepper Roasted Sausage

  Black pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.

Reviews

• Wren_5
  This Saizeriya at Linglong Shopping Plaza third floor is honestly such a steal. My friend and I went in and ordered the classic spaghetti with meat sauce, tuna salad, black pepper sausage, and creamy mushroom soup — came out to under 50 per person and we were totally stuffed. The tuna salad was the real winner though, super fresh veggies, nice and cold, really light and refreshing after everything else. And that mushroom soup? Super rich and smooth, kids would go crazy for it. Portions are decent so you can order a bunch of stuff and just try a bit of everything. Service was fine too, might have to wait a bit on a weekend dinner rush but tables turn over pretty fast. Now if you're after fancy vibes and high-end ingredients this probably isn't your spot, but for a family dinner or broke college kid / office worker kinda meal? Honestly the most solid pick at this price point. Definitely coming back.