Weishan Xionghui Home-style Restaurant
Hunan cuisine · ⭐ 3.4
160 meters northwest of the intersection of County Road 107 and Kaifu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters northwest of the intersection of County Road 107 and Kaifu Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Weishan Free-range Chicken, Weishan Fish, Stir-Fried Pork with Green Pepper.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: 160 meters northwest of the intersection of County Road 107 and Kaifu Road
- Popular dishes: Weishan Free-range Chicken, Weishan Fish, Stir-Fried Pork with Green Pepper, Green Vegetables
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Dishes
Weishan Free-range ChickenA dish made with free-range chickens from Weishan, Hunan, slowly stewed with local seasonings to create tender meat and rich broth.
Weishan FishWeishan Fish is a Hunan specialty dish made by steaming fresh fish with chili, ginger, and garlic, resulting in tender meat and a savory, slightly spicy flavor.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.