Yuan Ji Street Food Stall
Cantonese cuisine · ⭐ 4.0
150 meters northwest of the intersection of Eastern Coastal Expressway Entrance and Shenyen Road, opposite Yankang Primary School
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 150 meters northwest of the intersection of Eastern Coastal Expressway Entrance and Shenyen Road, opposite Yankang Primary School. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stewed Goose, Braised Spare Ribs with Dried Onion, Pig's stomach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 150 meters northwest of the intersection of Eastern Coastal Expressway Entrance and Shenyen Road, opposite Yankang Primary School
- Popular dishes: Bitter Melon Stewed Goose, Braised Spare Ribs with Dried Onion, Pig's stomach, Steamed Conch in Boiling Water, Boiled Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bitter Melon Stewed GooseA Chinese dish made by stewing goose with bitter melon, resulting in a savory and refreshing flavor.
Braised Spare Ribs with Dried OnionA Chinese dish featuring pork ribs braised with dried onions, resulting in tender meat and rich onion flavor.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Steamed Conch in Boiling WaterA Cantonese dish featuring fresh conch steamed in boiling water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the seafood.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed Abalone with VermicelliA dish featuring fresh abalone and soaked vermicelli steamed together, offering a delicate and savory taste.
Tomato and Egg Stir-fryA classic Chinese home-style dish made with eggs and tomatoes, stir-fried together to create a savory, tangy flavor.
Steamed Blower with Soy SauceA Cantonese dish featuring tender blowfish cooked in soy sauce, garlic, and ginger for a savory, aromatic flavor.
Pickled Radish and Skinned Fish StewA flavorful dish combining pickled radish strips with skinned fish, simmered in a tangy broth that highlights the freshness of the ingredients.
Goose Offal SoupA savory soup made from goose offal, simmered with ginger and scallions for a rich, clear broth.