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Le Buaspace (pronounced: Luh Boo-ah-spah-s) – French Restaurant

Western cuisine · ⭐ 4.6

Unit 12–F, Jingyuan Art Center, Baiziwang South 2nd Road (near North Gate of the Park)

Dishes

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  Tom Yum Seafood Rice Soup

  Tom Yum Seafood Rice Soup is made with shrimp, squid, clams, and other seafood, combined with lemongrass, lime leaves, and chili in a broth. The soup is sour and spicy, with rice and seafood blended together for a rich flavor.
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  Slow-Cooked Wagyu Beef Pasta

  A dish combining slow-cooked wagyu beef with pasta, featuring tender wagyu cooked at low temperature, mixed with cooked pasta, and seasoned with cream, onions, garlic, and a touch of red wine, finished with parmesan cheese.
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  Elderflower Tomato and Buffalo Mozzarella Salad

  A salad made with fresh tomatoes, buffalo mozzarella, and elderflower, featuring a refreshing taste and served raw.
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  New Zealand Grilled Lamb Ribs

  New Zealand charcoal-grilled lamb chops use premium lamb from New Zealand, marinated and grilled over charcoal to achieve a crispy exterior and tender interior, preserving the authentic flavor of the lamb.
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  Bamboo Shoots with Coconut Milk and Yellow Croaker

  Fresh yellow croaker is simmered with bamboo shoots and coconut milk, absorbing its sweet aroma and the crispness of the shoots for a unique flavor.
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  Thai Black Tiger Shrimp

  Thai black tiger shrimp is a dish featuring fresh black tiger shrimp, typically deveined and left with tails, marinated with garlic, ginger, chili, lemongrass, fish sauce, and coconut milk, then pan-fried or stir-fried for a tender, aromatic flavor.
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  Stroll Chicken Wings

  Stroll chicken wings is a dish made with chicken wings, marinated and then fried. The outer layer is crispy, and the inside is tender and juicy, with a rich texture.
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  Australian Wagyu M5 Tenderloin Steak

  Australian Wagyu M5 Filet Steak uses imported Australian Wagyu M5 grade tenderloin, with delicate texture and even fat distribution. Simple marination followed by high-heat pan-searing or charcoal grilling preserves the beef's natural flavor.
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  Australian Pureblood M5+ Filet Mignon

  Australian purebred M5+ Filet Mignon steak uses imported Australian purebred Wagyu filet, tender with even fat distribution. Simple marination followed by high-heat pan-searing or charcoal grilling preserves the beef's natural flavor.
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  Australian Purebred M7 Filet Mignon

  Australian purebred M7 filet mignon is made from high-quality Australian beef, selecting the M7 grade filet portion, with tender meat and even fat distribution, cooked by pan-frying to retain its original flavor.
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  Grilled Lamb Tenderloin

  Grilled lamb loin features the loin cut, marinated and grilled over charcoal or in a烤炉 at high heat, resulting in a crispy exterior and tender interior while preserving the authentic lamb flavor.
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  Smoked Cold Sliced Beef

  Smoked cold sliced beef is a cold dish made primarily from beef, processed by marinating, smoking, and slicing. It has a tender texture and a rich smoky flavor.
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  Perilla, Lily, and Yellow Croaker

  Yellow croaker marinated and pan-fried to golden perfection, served with perilla leaves and lily bulbs for a harmonious blend of flavors and textures.
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  Homemade Smoked Salmon

  Handmade smoked salmon made from fresh salmon fillets, cured with salt, sugar, and spices, then slowly smoked over wood chips. The result is tender fish with a subtle smoky aroma.
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  Mushroom and Litsea Cubeba Oil-Sealed Duck

  Mushroom and Litsea Cubeba Oil-Sealed Duck is a Chinese dish made with duck meat, various mushrooms, and Litsea Cubeba oil. The duck is marinated and then sealed with Litsea Cubeba oil, then cooked together with mushrooms, offering a tender texture and unique fragrance.
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  Yellow Curry Caramelized Apple Grilled Pork Chop

  Yellow Curry Caramelized Apple Grilled Pork Chop is a dish made with pork chop, caramelized apple, and yellow curry sauce. Main ingredients include pork chop, apple, and yellow curry sauce, grilled over charcoal.
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  Black Truffle Fermented Shiping Tofu

  Black Truffle Fermented Shiping Tofu is made with Shiping tofu and fermented with black truffles. It has a unique taste with rich truffle aroma and fermentation flavor.
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  Truffle Cream Mushroom Soup

  Black truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.

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