Lanzhou Hand-Pulled Noodles (Beef Noodles, Dumplings, Jing Tian Store)
小吃面食 · ⭐ 3.9
Unit 103, Building 6, Meifu Village, Jingtian North Third Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 6, Meifu Village, Jingtian North Third Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Potato with Pork Noodles, Potato and Beef Rice Bowl, Big Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: Unit 103, Building 6, Meifu Village, Jingtian North Third Street
- Popular dishes: Shredded Potato with Pork Noodles, Potato and Beef Rice Bowl, Big Plate Chicken Noodles, 浓香牛骨汤, Beef Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Potato with Pork NoodlesA noodle dish featuring shredded potatoes and lean meat. Potatoes are sliced thin, stir-fried with diced lean meat, seasoned, then mixed with boiled noodles for a delicious meal.
Potato and Beef Rice BowlA savory dish featuring tender beef and shredded potatoes stir-fried in a flavorful sauce, served over steamed rice.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
浓香牛骨汤浓香牛骨汤以牛骨为主要食材，加入姜片、葱段等辅料，通过长时间炖煮使骨髓和胶质融入汤中，形成浓郁口感。制作过程中通常使用清水慢火熬制数小时，使汤色乳白，香气扑鼻。
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Lamb Rice BowlBraised lamb rice bowl features tender lamb simmered in a savory sauce, served over steamed rice for a hearty and flavorful meal.
Radish and Lamb SoupA comforting soup made with lamb and radish, slow-cooked to perfection for a rich, savory flavor.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
鸡蛋凉面鸡蛋凉面以煮熟的面条为主料，搭配煎蛋或炒蛋，加入黄瓜丝、胡萝卜丝等配菜，淋上调味汁后拌匀食用。制作时将面条煮熟过凉水，使口感爽滑，再与鸡蛋和蔬菜混合，最后根据口味添加酱油、醋、香油、蒜末等调料。