Lizao Xuan
特色菜 · ⭐ 3.8
Unit B4-1, Vanke Runyuan, Caihua Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B4-1, Vanke Runyuan, Caihua Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Public Classic Beef Bone, Chicken and Frog Stew, Signature Gong'an Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.8
- Address: Unit B4-1, Vanke Runyuan, Caihua Street
- Popular dishes: Public Classic Beef Bone, Chicken and Frog Stew, Signature Gong'an Beef, Qu Mi Tea, Spicy Fried Potato Shreds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Public Classic Beef BoneA slow-cooked beef bone dish from Gong'an, seasoned with spices and a secret sauce, resulting in tender bones and rich broth.
Chicken and Frog StewA flavorful dish of chicken and frog simmered with spices, creating a rich and spicy taste.
Signature Gong'an BeefA signature dish from Gong'an, featuring tender beef slices stir-fried with a secret sauce, known for its rich aroma and savory flavor.
Qu Mi TeaA traditional beverage made from fermented glutinous rice and tea leaves, offering a smooth, aromatic flavor.
Spicy Fried Potato ShredsA stir-fried dish made with shredded potatoes, green and red peppers, and black pepper, resulting in a crispy texture and spicy flavor.
Spicy Eel CubesA Sichuan dish featuring tender eel cubes stir-fried with fresh chili peppers, delivering a spicy and aromatic flavor.
Jingsha Three Treasures SoupA Hunan specialty soup featuring fish balls, shrimp, and egg custard, gently simmered for a fresh and delicate flavor.
Snail MeatSnail meat is a dish made from the flesh of snails, typically boiled and then stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy and aromatic flavor.
Sauce Pork with Crisp Bamboo ShootsA Chinese dish featuring stir-fried sauce pork and crisp bamboo shoots, offering a savory and crunchy texture.
High Soup Tiger Skin Green PepperA Chinese home-style dish featuring green peppers pan-fried until blistered, then simmered in high-quality broth for a rich, savory flavor.