Xin Chang Pork Intestines and Blood Curd (Wenxing Street Branch)
Sichuan cuisine · ⭐ 3.4
No. 144 Wenxing Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144 Wenxing Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Blanched Pork Salad, Twice-Cooked Pork, Steamed Pork Ribs with Rice Flour.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 144 Wenxing Street
- Popular dishes: Cold-Blanched Pork Salad, Twice-Cooked Pork, Steamed Pork Ribs with Rice Flour, Stewed Spicy Pork with Fermented Chili, Steamed Bitter Melon
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Dishes
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Stewed Spicy Pork with Fermented ChiliStewed spicy pork is a dish made primarily with pork belly and chili peppers. Pork belly slices are first boiled then stir-fried with fermented chili, doubanjiang, garlic, and ginger to absorb the rich flavor.
Steamed Bitter MelonA healthy dish made by steaming sliced bitter melon, preserving its natural flavor and texture with a light, slightly bitter taste.
Steamed Tea MushroomSteamed Tea Mushroom is a dish made mainly with tea mushrooms through steaming. The main ingredient is tea mushroom, with a fresh and tender texture and a light taste.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.