Chang You Yang Zunyi Lamb Noodles (Renmin West Road Direct Branch)
小吃快餐 · ⭐ 3.8
No. 50 Renmin West Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50 Renmin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Rack Noodles, Offal Noodle Soup, Mutton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 50 Renmin West Road
- Popular dishes: Lamb Rack Noodles, Offal Noodle Soup, Mutton Noodles, Mutton Noodle Fried Egg with Spinach and Soy Milk, Rice Noodle Roll
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Dishes
Lamb Rack NoodlesA dish featuring tender lamb racks and soft noodles, seasoned with a savory sauce for a rich, satisfying flavor.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Mutton Noodle Fried Egg with Spinach and Soy MilkA hearty Chinese dish combining mutton noodles, fried egg, spinach, and soy milk for a balanced flavor and nutrition.
Rice Noodle RollA Cantonese delicacy made from rice flour steamed into thin rolls, served with savory sauces and often garnished with meat or seafood.
Sheep Blood NoodlesA traditional snack made with fresh sheep blood and rice noodles, mixed with spicy oil and herbs for a savory, smooth texture.
Mutton Bone NoodlesA dish made by simmering mutton bones to create a rich broth, served with rice noodles or vermicelli, often garnished with green onions and cilantro.
Stuffed Pork Intestine NoodlesA dish where pork intestines are stuffed with minced pork and simmered, then served over rice noodles for a rich, savory flavor.