One River of Spring · Hangzhou Fine Dining
江浙菜 · ⭐ 4.2
No. 188 Saitai Mountain Road, Xihu Subdistrict (across from Zhejiang Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Saitai Mountain Road, Xihu Subdistrict (across from Zhejiang Hotel). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiang Xiang Braised Pork, Farmer's Fish Head, Spring River Eight Treasure Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 188 Saitai Mountain Road, Xihu Subdistrict (across from Zhejiang Hotel)
- Popular dishes: Jiang Xiang Braised Pork, Farmer's Fish Head, Spring River Eight Treasure Vegetable, Sichuan-style Beef Tongue with Spicy Numbing Flavor, Clear Water Beef Shank
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Dishes
Jiang Xiang Braised PorkA dish featuring salted ribbonfish (Jiang Xiang) braised with pork belly, combining the umami of the fish with the richness of the meat.
Farmer's Fish HeadA hearty dish made with fresh fish head, tofu, ginger, and scallions, simmered to create a rich, savory broth.
Spring River Eight Treasure VegetableA Jiangnan-style dish made with a variety of seasonal vegetables and ingredients, stir-fried to create a rich, balanced flavor.
Sichuan-style Beef Tongue with Spicy Numbing FlavorA Sichuan-style dish featuring tender Australian beef tongue marinated in a spicy numbing sauce made from Sichuan peppercorns, chili, and aromatic spices.
Clear Water Beef ShankA dish made by simmering beef shank in clear water until tender, preserving its natural flavor and texture.
Secret-Recipe Radish CakeA traditional Chinese dim sum made from grated radish, mixed with glutinous rice flour and steamed to perfection, often enhanced with pork or shrimp for rich flavor.- Crispy Plum DuckCrispy plum duck features tender duck meat with a crunchy skin, glazed in a tangy plum sauce for a balanced sweet and sour flavor.
Scallion Pancake RollCong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
Scallion-braised CarpA traditional Chinese dish featuring carp simmered with scallions and seasonings, resulting in tender fish and rich aroma.
Crispy Unbreakable Roast PorkA tender and crispy roast pork dish made by slow-cooking marinated pork belly until it melts in your mouth without needing to chew.
Braised Black Tofu with Abalone SauceA savory dish made by slow-cooking black tofu with abalone sauce, mushrooms, and ham for a rich, tender flavor.
Longjing TeaLongjing tea is a green tea made from fresh leaves through processes like pan-firing, rolling, and drying. Main ingredient: fresh Longjing tea leaves. No additives are used, preserving the tea's natural flavor.