Huan Yue - Guangfu Cuisine (Dongpu Branch)
Cantonese cuisine · ⭐ 4.3
No. 24 Huanci West Road, Dongpu Subdistrict (facing Bianjian Residential Community)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Huanci West Road, Dongpu Subdistrict (facing Bianjian Residential Community). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Half-Pot Soup, Half-Pot Ingredients, Five-fingered Mulberry Steamed Chicken, Double Green Onion Stir-Fried Beef Rump and Beef Rib Fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 24 Huanci West Road, Dongpu Subdistrict (facing Bianjian Residential Community)
- Popular dishes: Half-Pot Soup, Half-Pot Ingredients, Five-fingered Mulberry Steamed Chicken, Double Green Onion Stir-Fried Beef Rump and Beef Rib Fat, Ginger Oil Pigeon Kidney Rice Cooker Dish, Stir-Fried Bok Choy
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Dishes
Half-Pot Soup, Half-Pot IngredientsA nourishing soup made by slow-cooking meat and medicinal herbs in a pot, offering rich flavor and health benefits.
Five-fingered Mulberry Steamed ChickenA nourishing dish made by steaming chicken with five-fingered mulberry, a traditional Chinese medicinal herb, resulting in tender meat infused with herbal aroma.
Double Green Onion Stir-Fried Beef Rump and Beef Rib FatBeef brisket and beef rib fat stir-fried quickly with two types of green onions. Tender and juicy beef, rich and savory rib fat, fresh onion aroma enhances flavor.
Ginger Oil Pigeon Kidney Rice Cooker DishMade with pigeon kidneys, ginger oil, rice, and seasonings, slow-cooked in an electric rice cooker. The rice absorbs the fragrant ginger oil, while the pigeon kidneys become tender and flavorful.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Self-Milled养生鲍汁豆腐Fresh tofu simmered with self-milled abalone sauce, tender and rich in flavor, ideal for health nourishment.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Lianzhou Bok Choy Stir-Fried with Pork BellyA Cantonese dish featuring tender bok choy stir-fried with pork belly, delivering a savory and balanced flavor.
Sweet and Sour PorkA classic Cantonese dish made with crispy fried pork belly served with pineapple, bell peppers, and a tangy sweet and sour sauce.
Buddha's Hand Flower, Honey Date and Pork Shank StewBuddha's hand flower, honey dates, and pork shank are slow-braised together. The Buddha's hand flower is refreshing and moistening, the honey dates add sweetness, and the pork shank offers tender meat. The broth is clear and flavorful, with a sweet and nourishing taste, known for its ability to nourish yin, moisten lungs, and replenish qi and blood.
Soup Before RiceA traditional Chinese dish where soup is served before rice, emphasizing the importance of starting a meal with a nourishing broth.