Haidai Zhonghe Dao Kou Burnt Chicken (Ruyi West Road Branch)
小吃快餐 · ⭐ 3.5
No. 001, West Gate, Shuanghewan Residential Community, Ruyi West Road (next to Anhong Life Supermarket)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 001, West Gate, Shuanghewan Residential Community, Ruyi West Road (next to Anhong Life Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Five-Spice Braised Pig Trotters, Peanut Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 001, West Gate, Shuanghewan Residential Community, Ruyi West Road (next to Anhong Life Supermarket)
- Popular dishes: Five-Spice Peanut Snack, Five-Spice Braised Pig Trotters, Peanut Cake, Fried Tofu Cubes, Duck Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Five-Spice Braised Pig TrottersFive-spice braised pig trotters is a dish made with pig trotters and five-spice ingredients like star anise, cinnamon, bay leaves, Sichuan pepper, and cloves, along with soy sauce, sugar, and cooking wine, slowly stewed for rich flavor.
Peanut CakeA traditional sweet snack made from roasted peanuts mixed with syrup or honey, pressed into a solid form. It has a crispy and sweet texture, often served during festivals or as a tea-time treat.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.