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Dandong Renjia Shellfish & Seafood BBQ (Original Store)

Barbecue · ⭐ 4.7

Unit 103, Building 16, Evergrande Dijing, Qunli 6th Avenue

Dishes

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  Tami Fish

  Tami Fish is a dish made from fresh fish, marinated and then pan-fried. Main ingredients are fish meat, with ginger, scallions, and cooking wine as seasonings. The exterior is crispy and fragrant, while the inside remains tender and fresh, with a savory and slightly aromatic taste.
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  Spicy Lamb Ribs

  Spicy lamb ribs marinated with spices and grilled to perfection, offering a rich, aromatic flavor.
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  Charcoal-Grilled Clams

  A seafood dish featuring fresh, plump clams marinated and grilled over charcoal, resulting in tender, savory meat with a smoky aroma.
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  Crispy Fried Buns

  A traditional Chinese snack made by frying steamed buns coated in egg until golden and crispy, with a soft interior.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Beef brisket

  Beef brisket is a dish made primarily from beef brisket, typically sliced and stir-fried or boiled with vegetables or seasonings. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some add doubanjiang or chili for extra flavor. The meat is tender and rich in taste.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Marinated Beef Short Ribs

  Seasoned beef short rib is a dish made primarily from thinly sliced beef short rib, marinated with a special seasoning. To prepare, slice the beef short rib evenly, marinate it with the seasoning, and then cook simply.
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  Spicy Stir-fried Clams

  A dish of fresh clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Fragrant Beef

  Fragrant beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket sliced or cubed, marinated and stir-fried with scallions, ginger, garlic, chili, soy sauce, cooking wine, and spices until tender and aromatic.
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  Fragrant Beef (Angus Grass-Fed)

  Premium Angus grass-fed beef marinated and quickly stir-fried, resulting in tender, juicy meat with rich aroma. Main ingredients: Angus beef, green onions, ginger, garlic, and seasonings; prepared using high-heat stir-frying.
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  Yellow Clam

  Yellow clam is a seafood dish primarily made with yellow clams. The preparation typically involves cleaning the clams thoroughly and steaming or stir-frying them until fully cooked, preserving their tender texture. Seasonings can be added according to personal preference to enhance flavor.
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  Black Pepper Beef Steak

  Black pepper beef steak is made from steak marinated and grilled to perfection, served with a black pepper sauce. Common cuts include sirloin, tenderloin, or ribeye, seasoned with salt, black pepper, and other spices. The steak is cooked to achieve a crispy exterior and tender interior, then topped with a sauce made from crushed black pepper, onion, soy sauce, and a touch of sugar.

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