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Gong Xiaoyan · Menstrual Warm Drinks · Freshly Boiled Bird's Nest (Pingshan Branch)

小吃快餐 · ⭐ 3.8

Shop 123, Inner Street, Building 1, Hecity, Heqiang Road, Liuhe Community, Pingshan Subdistrict

Dishes

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  Braised Pear with Rock Sugar and Loquat

  Bingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Menstrual Egg Ginger Syrup

  Menstrual Egg Ginger Syrup is a drink made primarily with eggs and brown sugar. After boiling the eggs and peeling them, they are added to a pot with brown sugar and water, then simmered gently until the sugar dissolves and the eggs absorb the sweet flavor. This beverage is traditionally used for female menstrual regulation and has a warm, smooth taste.
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  Warming Five Red Soup

  Nuannuan Wuhong Soup is made from five red ingredients: red beans, red dates, red-skinned peanuts, goji berries, and brown sugar. First, soak and boil red beans and red-skinned peanuts until soft, then add red dates, goji berries, and brown sugar to continue stewing until fully blended, resulting in a reddish-brown broth.
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  Loquat and Tremella Baked Pear

  A sweet and soothing Chinese dessert made with fresh loquat, tremella, and pear, slowly baked to a soft, flavorful texture.
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  Coconut-Scented Tremella with Grains

  Coconut-Scented Tremella with Grains is a dessert made with tremella, coconut milk, and various grains. The tremella becomes soft after cooking, and when combined with coconut milk and grains, it offers a rich texture and a fragrant, sweet flavor.
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  Bamboo Shoot and Silver Ear Pear Baked

  Bamboo shoot and silver ear pear baked is a dessert made with fresh pears, bamboo shoots, and silver ears, baked to perfection. It has a soft texture and a mild sweet and fragrant flavor.
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  Red Date Milk Bird's Nest

  A nourishing dessert made with bird's nest, red dates, and milk, slow-cooked to a silky texture. Ideal for autumn and winter nourishment.
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  Brown Sugar Fermented Rice Wine Egg Custard

  Red sugar fermented rice wine egg pudding is a dessert made with eggs, brown sugar, and fermented rice wine. Beat eggs with sugar and rice wine, then steam or gently heat until set. Smooth, tender texture with rich sweetness.
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  Old Ginger Full-Ingredient Menstrual Egg Soup

  Old Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
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  Lotus Seed and Tremella Baked Pear

  A sweet and nourishing Chinese dessert made by baking pears filled with lotus seeds and tremella, resulting in a soft, fragrant treat.
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  Tangerine Peel and Hawthorn Stewed Pear

  A sweet and soothing Chinese dessert made by stewing pear with tangerine peel and hawthorn, known for its health benefits including digestion aid and cough relief.

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