Wanqingqing Dessert Tofu
小吃快餐 · ⭐
No. 14, Block E, Ancient Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Block E, Ancient Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Red Sugar Tofu Pudding, Signature Milk-Infused Tofu Pudding, Whole White Fungus Roasted Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 14, Block E, Ancient Town
- Popular dishes: Ancient Method Red Sugar Tofu Pudding, Signature Milk-Infused Tofu Pudding, Whole White Fungus Roasted Pear, 杨枝甘露冰粉, Coconut Tofu Pudding
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Dishes
Ancient Method Red Sugar Tofu PuddingAncient method red sugar tofu pudding is made with soybeans and red sugar using traditional methods. Soybeans are ground, boiled, mixed with red sugar, and then set with a coagulant to create a smooth and sweet texture.
Signature Milk-Infused Tofu PuddingA delicate dessert made from soft tofu blended with rich milk, chilled to perfection for a smooth and refreshing treat.
Whole White Fungus Roasted PearWhole white fungus roasted pear is a dessert made with fresh white fungus and pears, baked to perfection. The white fungus is soft and chewy, while the pear is sweet and juicy, offering a rich texture and health benefits for lung and skin care.
杨枝甘露冰粉杨枝甘露冰粉是一道以冰粉为主料,搭配芒果、西米、椰奶和柚子肉制成的甜品。冰粉用绿豆淀粉或仙草熬制后冷却凝固,再加入切块芒果、煮熟的西米和柚子果肉,最后淋上椰奶调味。
Coconut Tofu PuddingA sweet dessert made from soft tofu blended with coconut milk, sugar, and starch, offering a smooth, creamy texture with a subtle coconut flavor.
Fresh Coconut Pao Lu Da TofuFresh Coconut Pao Lu Da Tofu is a dessert made with fresh coconut milk and tofu. The tofu is soaked in coconut milk, offering a smooth and sweet taste. The preparation method is simple, mainly by mixing coconut milk with tofu.
Sweet Rice Dumpling with Fermented Rice Wine and Cold Tofu JellySteamed glutinous rice dumplings filled with fermented rice wine, served chilled with cold tofu jelly for a sweet, refreshing dessert.